“Every different kind of maize makes a different atole,” Amado Ramírez Leyva says. The possibilities are endless. Attempts to quantify the different species of maize in Mexico, or even just in the state of Oaxaca, are futile. The nomenclature is further complicated by the plant’s tendency to cross-breed over great distances, the near-infinite genetic possibilities … [Read more…]
For something to be ironic, it has to be obvious to the listener that you don’t mean what you’re saying — that, in fact, what you believe to be true is the exact opposite of the words coming out of your mouth. Try as you might to prove in every other way that you aren’t, … [Read more…]
Despite its place as the hippest new spirit on the block, mezcal is suffering. In the spirit’s heartland of Mexico, makers of the distinctively spiced distilled beverage are struggling to find a balance between traditional production methods and a growing global demand.
You can find regional sweets of the baked and fried varieties all around Oaxaca City just about any day of the year, but it’s during festival weeks that these treats take center stage. Popping up street-side and outside churchyards, you’ll find the street-food stands of your dreams, all selling a variety of goods with creamy … [Read more…]
Ice cream has a long history, one going back four thousand years and traversing the globe. And while enthusiasts planning to hit up some of the world’s best or most famous ice cream parlors might head to Italy, they should reconsider their plans and head south of the border instead. Why? Because Oaxaca, Mexico’s ice … [Read more…]
“Mezcal has been produced here in Oaxaca for at least four hundred years,” Silvia Philion tells me from behind the bar at Mezcaloteca, one of the city’s most prominent mezcalerias.
“I’m tired of being the better person,” I whined into the phone to my mother.
In Canada today, nearly three quarters of a million people experience dementia, of which Alzheimer’s is the prevailing cause.
Oaxaca is a foodie tourist destination known for its reputation as “the land of the seven moles.” The valley in southern Mexico draws praise for its fine spiced chocolate, and curiosity for the freakychapulines grasshoppers, but it is the tlayuda (pronounced tla-YOU-dah) that stands out as the iconic Oaxacan street food. Read more at: http://thelatinkitchen.com/travel/a/mexican-food-traditions-eating-tlayudas-oaxaca The … [Read more…]
You might be surprised to hear that Weedless Wednesday is not an anti-legalization campaign or a cannabis addiction awareness initiative, but a day for people to butt out their cigarettes. (“The tobacco plant is in fact a weed,” organizers say on the Facebook event page.)