If you have heard of the city or state of Oaxaca, in southern Mexico, it is probably thanks to a growing interest in the area’s primary export: mezcal. But on this rich soil, a deep cultural history has grown up right alongside this delicious spirit. Read more at https://vinepair.com/articles/the-ancient-tragic-history-of-the-tequila-sunrise/ At VinePair, drinking is culture. We’re a … [Read more…]
When you think about drinking margaritas, you probably imagine sitting on a warm summer patio, or lounging on a tropical beach, sand between your toes and a frozen drink in hand. So it might come as a bit of a surprise to discover that National Margarita Day is in the middle of February… Read more … [Read more…]
You can find regional sweets of the baked and fried varieties all around Oaxaca City just about any day of the year, but it’s during festival weeks that these treats take center stage. Popping up street-side and outside churchyards, you’ll find the street-food stands of your dreams, all selling a variety of goods with creamy … [Read more…]
Ice cream has a long history, one going back four thousand years and traversing the globe. And while enthusiasts planning to hit up some of the world’s best or most famous ice cream parlors might head to Italy, they should reconsider their plans and head south of the border instead. Why? Because Oaxaca, Mexico’s ice … [Read more…]
“Mezcal has been produced here in Oaxaca for at least four hundred years,” Silvia Philion tells me from behind the bar at Mezcaloteca, one of the city’s most prominent mezcalerias.
Oaxaca is a foodie tourist destination known for its reputation as “the land of the seven moles.” The valley in southern Mexico draws praise for its fine spiced chocolate, and curiosity for the freakychapulines grasshoppers, but it is the tlayuda (pronounced tla-YOU-dah) that stands out as the iconic Oaxacan street food. Read more at: http://thelatinkitchen.com/travel/a/mexican-food-traditions-eating-tlayudas-oaxaca The … [Read more…]