What?! Avocados aren’t just a summer fruit? That’s right! There is no bad time of year to eat a creamy avocado. The delicious green fruit from Mexico is always in season, even in the dead of winter. And not only is it delicious to your tastebuds; it’s great for the rest of your body, too!
Is your kids’ room so overflowing with toys and gadgets that you worry they have more things than they can possibly use . . . and nothing that encourages them to play with other people? As parents, grandparents, and other adults involved in kids’ lives, we may yearn for “the good old days,” when kids … [Read more…]
When you reach for a bottle of oil to mix up a homemade vinaigrette, your first choice is probably olive oil. There’s a reason this oil is a go-to in nearly every kitchen: its flavor can range from mild to strong, making it a home cook’s flexible friend. But olive oil has its limitations. You … [Read more…]
“Every different kind of maize makes a different atole,” Amado Ramírez Leyva says. The possibilities are endless. Attempts to quantify the different species of maize in Mexico, or even just in the state of Oaxaca, are futile. The nomenclature is further complicated by the plant’s tendency to cross-breed over great distances, the near-infinite genetic possibilities … [Read more…]
Despite its place as the hippest new spirit on the block, mezcal is suffering. In the spirit’s heartland of Mexico, makers of the distinctively spiced distilled beverage are struggling to find a balance between traditional production methods and a growing global demand.
You’re strolling down the aisles of your grocery store in search of foods to enjoy while following a calorie controlled diet as a replacement for other fats. That’s when you see it: a pyramid of perfectly-stacked Avocados From Mexico. It’s tempting to pick one up and put it in your cart, or better yet, snag … [Read more…]
You can find regional sweets of the baked and fried varieties all around Oaxaca City just about any day of the year, but it’s during festival weeks that these treats take center stage. Popping up street-side and outside churchyards, you’ll find the street-food stands of your dreams, all selling a variety of goods with creamy … [Read more…]
Ice cream has a long history, one going back four thousand years and traversing the globe. And while enthusiasts planning to hit up some of the world’s best or most famous ice cream parlors might head to Italy, they should reconsider their plans and head south of the border instead. Why? Because Oaxaca, Mexico’s ice … [Read more…]
“Mezcal has been produced here in Oaxaca for at least four hundred years,” Silvia Philion tells me from behind the bar at Mezcaloteca, one of the city’s most prominent mezcalerias.
Oaxaca is a foodie tourist destination known for its reputation as “the land of the seven moles.” The valley in southern Mexico draws praise for its fine spiced chocolate, and curiosity for the freakychapulines grasshoppers, but it is the tlayuda (pronounced tla-YOU-dah) that stands out as the iconic Oaxacan street food. Read more at: http://thelatinkitchen.com/travel/a/mexican-food-traditions-eating-tlayudas-oaxaca The … [Read more…]