Oaxaca is a foodie tourist destination known for its reputation as “the land of the seven moles.” The valley in southern Mexico draws praise for its fine spiced chocolate, and curiosity for the freakychapulines grasshoppers, but it is the tlayuda (pronounced tla-YOU-dah) that stands out as the iconic Oaxacan street food.
The Latin Kitchen is the premiere online destination for Latin food, cooking, and entertaining, providing unique and authentic content to anyone with an interest and appreciation for Latin food and culture.
Latin cuisine spans a multitude of regions, making it highly rich and varied, and with the tremendous growth of the US Hispanic population, it has quickly become one of our nation’s most beloved, with classic dishes and new variations making their ways onto American tables daily.
The Latin Kitchen is a place to celebrate and stay connected to culture through food and to share the cuisine and experiences with those who want to make it their own.
Photo by Anifilms